Danny Meyer

Setting the Table: The Transforming Power of Hospitality in Business is a book by Daniel Meyer.

Danny Meyer is the owner of the three-star New York City Union Square Cafe, and Michael Romano has been chef there since 1988. Together they've compiled some of their best-loved recipes, some of which have been on the menu since the restaurants opening, peppering them with clever notations and excellent wine …

Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant is a book by Danny Meyer, Michael Romano and Corp Union Square Cafe.