Madhur Jaffrey

Madhur Jaffrey's World Vegetarian is a 2000 JBF Awards winning book by Madhur Jaffrey.

One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.

The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked …

An Invitation to Indian Cooking is a 2006 JBF Awards winning book by Madhur Jaffrey.