Det gode franske kjøkken

Cookbook by Julia Child, Louisette Bertholle, Simone Beck


Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 and 1970.

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