The British Columbia Cookbook

by James Darcy, Jennifer Ogle, Jean Pare, Eric Pateman

Blurb

Eat smart-eat seasonally. The British Columbia Cookbook offers up delicious recipes for the entire year, featuring locally grown ingredients when they're most in season. From award-winning Pacific fish and seafood to sun-kissed peaches and tomatoes from the Okanagan Valley, B.C. produces some of the most delicious food in the world. The British Columbia Cookbook puts these fresh ingredients to good use with 75 brand-new recipes for appetizers, salads, mains, desserts and more.

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