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Andrew Schloss

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While the Pasta Cooks: 100 Sauces So Easy You Can P …

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Mastering the Grill: The Owner's Manual for Outdoor …

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Homemade soda

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Fifty Ways to Cook Everything: 2,500 Creative Solut …

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One Pot Cakes: 60 Recipes for Cakes from Scratch Us …

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The Science of Good Food: The Ultimate Reference on …

An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking.

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Cooking with Three Ingredients : Flavorful Food, Ea …

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Almost from Scratch: 600 Recipes for the New Conven …

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Art of the slow cooker : 80 exciting new recipes

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Dinner's ready: Turn a single meal into a week of d …