image of Julia Child

Julia Child

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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal …

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The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. …

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This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both …

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In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .--to the health-conscious: make a habit of good home cooking so that you know you are working with the best …

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Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 and 1970.

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Julia's Kitchen Wisdom is a book of cooking principles, first published in 2000, that was based on the notebook of the famous American television chef Julia Child.

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Julia and Jacques Cooking at Home is a 2000 JBF Awards winning book by Julia Child and Jacques Pepin.

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