Michael Ruhlman

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The Making of a Chef

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The Soul of a Chef

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Ratio : The Simple Codes Behind the Craft of Everyd …

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Charcuterie: The Craft of Salting, Smoking, and Cur …

Charcuterie: The Craft of Salting, Smoking and Curing ist ein Buch des Autors Michael Ruhlman.

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The reach of a chef : beyond the kitchen

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The Elements of Cooking : Translating the Chef's Cr …

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Wooden Boats: In Pursuit of the Perfect Craft at an …