image of Paul Bocuse

Paul Bocuse

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The New Professional Chef

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Paul Bocuse's French Cooking

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Paul Bocuse in Your Kitchen 1st American Edition

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Bocuse à la carte

Suggests thirteen menus, tells how to select fresh foods, and shares recipes for soups, fish, meat, poultry, vegetables, and desserts

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Cocina del Mercado, La

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Das Paul- Bocuse - Standardkochbuch

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My Classic Cuisine

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Paul Bocuse's Regional French Cooking

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Kochen und Backen mit Paul Bocuse

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The Cuisine of Paul Bocuse