Sandor Ellix Katz

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of …

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements is a 2003 book by food activist Sandor Katz that examines how contemporary food production differs drastically from our recent past. The author challenges the corporate food industry as well as the way we think about food. He suggests …