Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Rating: 7.8 (2 reviews)
Author: /author/Andrew_F._Smith_(Hamburger._A_Global_History)