Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
by Mark Bitterman
Blurb
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes is a reference book and cookbook written by food writer Mark Bitterman. In May 2011 Salted won the James Beard Foundation Award for Reference and Scholarship Cookbook. It has also been nominated for the International Association of Culinary Professionals Cookbook Awards for the Food & Beverage Reference/Technical category and First Book: The Julia Child Award. It is available both in hardcover and on the Kindle.
First Published
2010
Member Reviews Write your own review
Be the first person to review
Log in to comment