by Robin Sloan


An Amazon Best Book of September 2017: Bread is life as the saying goes, and it certainly is life-changing for software engineer-turned-baker, Lois Clary. As Robin Sloan’s latest novel opens, Lois gets a plum gig working at a tech company that specializes in robotics. The money is good, but the longer Lois stays in the role, the more she feels like the product she’s working on. Her only respite is a neighborhood takeout place she orders from each evening, run by two infinitely amiable brothers. When they are forced to flee the country due to visa issues, Lois is entrusted with something that jogs her from her dispassionate existence: a sourdough starter. Armed with this magical mixture of flour and water (it really is magic—it even sings!), Lois--whose fridge and gastronomic knowledge has heretofore been utterly barren—begins to bake. Applying herself earnestly and enthusiastically to the task, Lois finds that she excels at it, and soon she is foisting the fruits of her labor onto eager, gluten-tolerant co-workers, one of whom encourages her to hawk her wares at a local farmer’s market. The cutthroat committee rejects her, but Lois is quickly courted by a mysterious marketplace that ends up exploiting both her tech savvy, and culinary pluck. If all of this sounds a bit out there, it is. In the best way. And you’ll need to steel your suspension of disbelief for a stunner of an ending, of Stay Puft Marshmallow Man proportions. But Robin Sloan’s Sourdough is quite simply delightful. Its overarching message of the importance of pursuing a fulfilling, meaningful life is one you will loave. --Erin Kodicek, Amazon Book Review

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