Coleccion Williams-Sonoma

Libro de cocina por Chuck Williams, Diane Rossen Worthington, Noel Barnhurst

Resumen

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well—think of a medley of spring vegetables simmered with fresh herbs.

Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year—from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

“Just take a look through these pages, and I believe you'll be ready to take out the soup pot!”

Reseñas de los usuarias/os Escribe tu propia reseña

Sé el/la primera/o en reseñar

Log inir al comentario