Medium Raw

Memoir by Ентони Бурдејн

Blurb

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. No longer a cook and now finding himself a television personality, Bourdain gives his opinion on many of his fellow television chefs and how the restaurant industry has changed in the ten years since Kitchen Confidential was published.

First Published

2010

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