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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
non-fiction by
ジャン・アンテルム・ブリア=サヴァラン
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Blurb
The Physiology of Taste: or Meditations on Transcendental Gastronomy is a book by Jean Anthelme Brillat-Savarin.
First Published
1825
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