image of Andrew F. Smith

Andrew F. Smith

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The Oxford Companion to American Food and Drink is a book edited by Andrew F. Smith.

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A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the …