Anthony Bourdain

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a largely nonfiction New York Times bestselling book by Anthony Bourdain, published in 2006. The book is a collection of 37 exotic, provocative, and humorous anecdotes and essays, many of them centered around food, followed by a 30-page …

No Reservations: Around the World on an Empty Stomach is a book by Anthony Bourdain and a companion to the television show of the same name. The book serves as a scrap book of the previous three seasons of the television show and has extensive photographs of Bourdain and his crew at work filming the series.

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. No longer a cook and now finding himself a …

A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as …