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Het wezen van de smaak. Overpeinzingen van een negentiende-eeuwse fijnproever
non-fiction by
Jean Anthelme Brillat-Savarin
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Blurb
The Physiology of Taste: or Meditations on Transcendental Gastronomy is a book by Jean Anthelme Brillat-Savarin.
First Published
1825
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