The Science of Good Food: The Ultimate Reference on How Cooking Works

Name: The Science of Good Food: The Ultimate Reference on How Cooking Works
Rating: 8.9 (2 reviews)
Author: /author/Andrew_Schloss_(While_the_Pasta_Cooks%3A_100_Sauces_So_Easy_You_Can_Prepare_the_Sauce_in_the_Time_It_Takes_to_Cook_the_Pasta)/author/A._Philip_Handel_(While_the_Pasta_Cooks%3A_100_Sauces_So_Easy_You_Can_Prepare_the_Sauce_in_the_Time_It_Takes_to_Cook_the_Pasta)/author/David_Joachim_(While_the_Pasta_Cooks%3A_100_Sauces_So_Easy_You_Can_Prepare_the_Sauce_in_the_Time_It_Takes_to_Cook_the_Pasta)

by Andrew Schloss, A. Philip Handel, David Joachim

Blurb

An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking.

The Science of Good Food: The Ultimate Reference on How Cooking Works

Blurb

Member Reviews Write your own review