book cover of Pentole & provette. Nuovi orizzonti della gastronomia molecolare by Herve This-Benckhard

Pentole & provette. Nuovi orizzonti della gastronomia molecolare

non-fiction by Herve This-Benckhard

Blurb

Molecular Gastronomy: Exploring the Science of Flavor is a book by Hervé This.

First Published

2006

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