The Physiology of Taste: Or Meditations on Transcendental Gastronomy

non-fiction by Jean Anthelm Brillat-Savarin

Blurb

The Physiology of Taste: or Meditations on Transcendental Gastronomy is a book by Jean Anthelme Brillat-Savarin.

First Published

1825

Member Reviews Write your own review

Be the first person to review

Log in to comment