The British Columbia Cookbook

by Eric Pateman, James Darcy, Jean Pare, Jennifer Ogle


Eat smart-eat seasonally. The British Columbia Cookbook offers up delicious recipes for the entire year, featuring locally grown ingredients when they're most in season. From award-winning Pacific fish and seafood to sun-kissed peaches and tomatoes from the Okanagan Valley, B.C. produces some of the most delicious food in the world. The British Columbia Cookbook puts these fresh ingredients to good use with 75 brand-new recipes for appetizers, salads, mains, desserts and more.

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