Biographie sentimentale de l'huître

Cookbook by M. F. K. Fisher

Blurb

Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941 and has been in print ever since. Thin, poetical, and whimsical, it is, perhaps, the most famous book about oysters ever written.

First Published

1941

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